Allam / Ginger Pickle
Allam / Ginger Pickle
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Product Description
Allam Pachadi, also known as Andhra-style Ginger Pickle, is a zesty and flavorful chutney made with fresh ginger, jaggery, tamarind, and a blend of traditional Telugu spices. It's a staple accompaniment in Andhra homes, known for its punchy, sweet-tangy taste that pairs perfectly with idli, dosa, rice, or upma.
Product Information
Prepared using time-tested home-style recipes, cold-pressed oils, and naturally sun-cured ingredients, our Allam Pachadi contains no added preservatives or artificial flavors. Every jar is handmade in small batches to ensure taste and quality.
Ingredients
Fresh ginger, jaggery, tamarind pulp, red chili powder, salt, mustard seeds, fenugreek seeds, hing (asafoetida), turmeric, curry leaves, cold-pressed sesame oil & groundnut oil.
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 180 kcal |
| Total Fat | 12 g |
| Saturated Fat | 1.9 g |
| Carbohydrates | 15 g |
| Sugar | 4.5 g |
| Protein | 3.1 g |
| Fiber | 2.4 g |
| Sodium | 480 mg |
Health Benefits
- Ginger aids digestion and reduces inflammation
- Jaggery is rich in iron and helps boost energy
- Natural antioxidants support gut health
- No refined sugar – only natural sweeteners used
- Cold-pressed oils are heart-friendly
Product Storage
Keep in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening to preserve freshness. Best before 6 months from the date of manufacture.
