Amla / Usirikaya Pickle
Amla / Usirikaya Pickle
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Product Description
Experience the tangy, spicy burst of Andhra tradition with our Usirikaya Avakaya, an authentic Amla (Gooseberry) Pickle. Made from handpicked gooseberries and a blend of sun-dried spices, this pachadi is a cherished culinary gem of Telugu households. Enjoy it with hot rice, curd rice, or parathas for an unforgettable flavor experience.
Product Information
Prepared in small batches using cold-pressed oils and traditional fermentation methods, this pickle is free from artificial preservatives and additives. It's made just like how grandmothers used to, ensuring that the taste and nutrition are kept intact.
Ingredients
Gooseberry (Amla), red chili powder, turmeric, salt, mustard seeds, fenugreek powder, garlic, cold-pressed groundnut oil, sesame oil, and hing (asafoetida).
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 148 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 6.2 g |
| Polyunsaturated Fat | 5.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 6.9 g |
| Protein | 2.5 g |
Health Benefits
- Rich source of Vitamin C – boosts immunity
- Supports digestion and gut health
- Cold-pressed oils help maintain heart health
- Natural probiotic benefits from fermentation
- Anti-inflammatory and antioxidant properties
Product Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening to maintain freshness. Best consumed within 6 months of manufacturing.
