Lemon / Nimmakaya Pickle
Lemon / Nimmakaya Pickle
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Product Description
Andhra-style Lemon Pickle, locally known as Nimmakaya Pachadi, is a tangy and spicy traditional pickle made from sun-cured lemons and authentic Telugu spices. Handmade in small batches, this pickle brings home the taste of Andhra kitchens, adding the perfect zing to your meals. Enjoy it with hot rice, curd rice, dosa, chapati, or paratha.
Product Information
Made using traditional home-style recipes with cold-pressed oils and no artificial preservatives. Each batch is hand-mixed and naturally fermented to ensure authentic flavor and freshness.
Ingredients
Lemon pieces, red chili powder, turmeric, salt, roasted fenugreek powder, mustard seeds, garlic, sesame seeds, hing (asafoetida), cold-pressed groundnut oil & sesame oil.
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 152 kcal |
| Total Fat | 15 g |
| Saturated Fat | 2.1 g |
| Monounsaturated Fat | 6.5 g |
| Polyunsaturated Fat | 5.9 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 7.2 g |
| Protein | 2.8 g |
Health Benefits
- Boosts immunity with Vitamin C from lemons
- Cold-pressed oils support heart health
- Naturally fermented with probiotic benefits
- Rich in iron and calcium from sesame
- No added sugar – diabetic-friendly (in moderation)
Product Storage
Store in a cool, dry place. Use a clean, dry spoon only. Refrigerate after opening for extended shelf life. Best before 6 months from manufacturing.
