Tomato Pickle
Tomato Pickle
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Product Description
Andhra Tomato Pickle, known locally as Tomato Nilva Pachadi, is a rich, spicy, and tangy delight made from sun-cooked tomatoes and traditional Telugu spices. This pickle delivers the essence of homemade Andhra flavors, perfect to complement your daily meals. Enjoy it with hot rice, chapati, dosa, or curd rice.
Product Information
Crafted in small batches using traditional recipes, without any added preservatives. Made with cold-pressed oils and naturally sun-cooked for enhanced shelf life and flavor.
Ingredients
Tomatoes, red chili powder, turmeric, salt, tamarind pulp, mustard seeds, roasted fenugreek powder, garlic, hing (asafoetida), cold-pressed groundnut oil & sesame oil.
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 128 kcal |
| Total Fat | 12 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 5.6 g |
| Polyunsaturated Fat | 4.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 6.5 g |
| Protein | 2.2 g |
Health Benefits
- Rich in antioxidants like lycopene from tomatoes
- Boosts immunity and digestion
- Made with cold-pressed oils that support heart health
- No added preservatives or artificial flavors
- Vegan and gluten-free
Product Storage
Store in a cool, dry place. Always use a clean, dry spoon. Refrigerate after opening for prolonged freshness. Best before 6 months from manufacturing.
