Cauliflower / Gobi Pickle
Cauliflower / Gobi Pickle
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Product Description:
Our Cauliflower Avakaya is a delightful blend of spicy, tangy, and savory flavors, made using the finest ingredients and traditional recipes. This pickle is a perfect accompaniment to your meals, offering a unique and robust taste. Made with fresh cauliflower, groundnut oil, and the traditional Nuvvula Noone (sesame oil) for an extra layer of flavor.
Product Information:
This pickle is handcrafted with love and care, using a traditional method that preserves the authentic flavors of Andhra. Each bite offers the tanginess of mustard seeds, the heat of red chili, and the deep flavor of sesame oil that makes our Cauliflower Avakaya truly special.
Ingredients:
Cauliflower, Groundnut Oil, Nuvvula Noone (Sesame Oil), Red Chili Powder, Mustard Seeds, Fenugreek, Salt, Asafoetida, Tamarind, Jaggery
Nutritional Facts:
| Nutritional Facts (per 100g) | |
|---|---|
| Energy | 150 kcal |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Polyunsaturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrates | 5g |
| Protein | 2g |
Health Benefits:
- Rich in healthy fats from groundnut oil and sesame oil, which can support heart health.
- Cauliflower is a great source of dietary fiber, vitamin C, and antioxidants, promoting digestive health and boosting immunity.
- The spices like mustard and fenugreek are known for their anti-inflammatory properties and can aid in digestion.
Product Storage:
Store in a cool, dry place. Once opened, refrigerate the pickle to maintain its freshness. Ensure the pickle is always covered with oil to prevent spoilage.
