Garlic / Vellulli Pickle

Product Description

Vellulli Nilava Pachadi, or Andhra-style Garlic Pickle, is a bold and spicy traditional delicacy made from whole garlic pods, tangy tamarind, and aromatic spices. This fiery pickle is a household favorite in Telugu kitchens, known for its robust flavor and long shelf life.

Product Information

Prepared in small batches using sun-dried ingredients, freshly peeled garlic, cold-pressed oils, and no artificial preservatives. This pickle is a must-have with hot steamed rice, rotis, curd rice, or dosas.

Ingredients

Whole garlic pods, tamarind, red chili powder, mustard seeds, fenugreek, salt, turmeric, hing (asafoetida), curry leaves, cold-pressed sesame oil & groundnut oil.

Health Benefits

• Garlic is known for its heart-healthy properties
• Boosts immunity and helps reduce cholesterol
• Anti-inflammatory and digestive benefits
• No added preservatives or synthetic colors
• Cold-pressed oils preserve natural nutrients

Product Storage

Store in a cool, dry place away from sunlight. Use a dry spoon. Refrigerate after opening. Best before 6 months from manufacturing date.