Gongura Pickle
Gongura Pickle
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Product Description
Gongura Pickle, known as Gongura Niluva Pachadi in Andhra households, is a fiery and tangy delicacy made from fresh sorrel leaves. This traditional Andhra pickle is a favorite in Telugu kitchens, loved for its sharp, zesty flavor and robust aroma. Enjoy it with hot rice, ghee, dosa, idli, or chapati.
Product Information
Prepared using age-old techniques and naturally sun-dried ingredients. Made in small batches with cold-pressed oils, hand-ground spices, and no added preservatives, ensuring a homemade taste with every spoonful.
Ingredients
Fresh gongura (sorrel leaves), red chili powder, turmeric, roasted fenugreek powder, mustard seeds, garlic, salt, hing (asafoetida), cold-pressed groundnut oil & sesame oil.
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 140 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 6.2 g |
| Polyunsaturated Fat | 5.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 6 g |
| Protein | 3.1 g |
Health Benefits
- Rich source of iron and folate
- Good for digestion and gut health
- Supports heart health with cold-pressed oils
- Natural antioxidant properties from Gongura
- Vegan and gluten-free
Product Storage
Store in a cool, dry place away from moisture. Always use a dry spoon. Refrigerate after opening. Best consumed within 6 months of manufacturing.
