Red Chilli Pickle
Red Chilli Pickle
Couldn't load pickup availability
Product Description
Andhra-style Pandu Mirchi Pickle, also known as Pandu Mirapakaya Pachadi, is a spicy, tangy, and irresistibly flavorful pickle made with ripe red chillies, blended with traditional Telugu spices. Known for its fiery heat and deep aroma, this pickle is a staple in Andhra households and pairs perfectly with hot rice, ghee, idli, dosa, or chapati.
Product Information
Handcrafted in small batches using sun-dried red chillies, cold-pressed oils, and natural fermentation techniques. No artificial colors or preservatives used. Made using age-old recipes passed down through generations.
Ingredients
Ripe red chillies, tamarind, salt, garlic, mustard seeds, fenugreek powder, cumin, turmeric, hing (asafoetida), cold-pressed sesame oil & groundnut oil.
| Nutritional Facts (Per 100g) | |
|---|---|
| Energy | 168 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 6.7 g |
| Polyunsaturated Fat | 4.8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 10.5 g |
| Protein | 2.6 g |
Health Benefits
- Boosts metabolism with natural capsaicin from red chillies
- Rich in antioxidants and Vitamin C
- Natural probiotic benefits from fermentation
- Good for digestion when consumed moderately
- No added sugar or chemicals
Product Storage
Store in a cool, dry place. Always use a clean, dry spoon. Refrigerate after opening for extended freshness. Best before 6 months from manufacturing date.
